Setting up a goat farm in Ghana is one of the most accessible livestock ventures available to a first-time commercial farmer, and simultaneously one of

The cost of starting a tomato farm in Ghana is the wrong first question, and almost everyone asks it first. The right question is when

Ghana eats well, and eats often, from the roadside waakye seller who has been feeding the office block to the food café that opened recently

Mushroom farming in Ghana defies almost every assumption people bring to agriculture. It does not need large land. It does not follow the rainy season.

Ginger farming in Ghana occupies a peculiar position in the country’s agricultural economy: globally in demand, locally underproduced, and sitting on soil and climate conditions

Maize farming in Ghana is the kind of business that looks deceptively ordinary from a distance and reveals its full commercial depth only when you

Cassava farming in Ghana feeds people in the morning as porridge, holds families together at dinner as fufu, generates industrial starch for food processors, supplies

Ask any Ghanaian cook what happens to a pot of light soup without pepper and you will get a look that answers the question more

There is a moment at around 5:30 in the morning in almost every Ghanaian neighbourhood when the smell of fresh bread reaches the street before